Cheese and Garlic Biscuits

1 1/2 cups whole wheat flour
1 1/4 c. grated cheddar cheese
1/4 lb. corn oil margarine
1 clove crushed garlic
pinch of salt (I never use this)

Grate cheese and let stand till reaches room temp. Cream cheese with softened margarine garlic salt and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. cut into shapes and bake at 375* for 15 minutes or until slightly browned and firm. Makes 2-3 dozen depending on size.